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Why Does Starbucks Coffee Taste Burnt

By David Krug 4 minute read

Although Starbucks is a well-known brand, it is not without its detractors. The burnt flavor of Starbucks’ coffee is just one of their many grievances against the company.

Is it really burned, as some have claimed? You’ve come to the right place if you’ve ever wondered why your Starbucks coffee tastes burnt. We’ve got the information you need right here!

When I drink Starbucks coffee in 2022, why does it taste burned?

The coffee beans used by Starbucks are dark roasted, not burnt. Starbucks stores all over the country use the same blend, which is why they use a dark roast. Starbucks’ coffee-based drinks, such as the Frappuccino, benefit from the strong flavor. Starbucks’ brewed coffee is more concentrated, which contributes to its burnt or bitter flavor.

To learn more about the roasting process and what Starbucks coffee to order if you don’t like the burnt flavor, continue reading. We are prepared to provide you with some clarifications.

Why Does Starbucks Coffee Have a Distinct Flavor?

Starbucks coffee may taste burnt because of another reason. Some time ago, a Starbucks barista revealed the secret to the coffee’s distinctive flavor.

Starbucks brews their coffee in a way that results in a burned taste, according to an article in Consumer Reports magazine.

Starbucks brews with a higher proportion of coffee to water than most other establishments, which results in a stronger cup of coffee.

Coffee connoisseurs who are accustomed to less concentrated, more bland brews may find Starbucks coffee to be bitter or burnt.

Is Starbucks Burning Their Coffee on Purpose?

“Strong but burnt” has been described by some critics of Starbucks coffee in Consumer Reports Magazine.

A “dark roast” can give the impression that the beans have been burned, but this is not the case.

The longer the beans are roasted, the darker the roast, and the stronger the coffee will be. However, the tradeoff is that the coffee will taste like burnt wood.

If you prefer a more complex flavor profile, you may want to avoid Starbucks, which can taste burnt even though it’s not.

Is there a reason why Starbucks beans are overcooked?

Here are some of the reasons why Starbucks uses high temperatures to roast their coffee.

In the beginning, Starbucks coffee was roasted very dark to distinguish it from the mainly bland coffees available in the United States prior to that time.

The dark roast became Starbucks’ signature flavor once the company expanded its operations across the country.

The brewing process is also sped up by dark roasts, allowing for higher temperatures and shorter brewing times.

Speed was a necessity due to the long lines of customers waiting to be served. So, did Starbucks forego flavor in favor of expediency?

According to Starbucks’ millions of customers, this isn’t the case. The taste doesn’t appear to be an issue for them.

With milk, sugar, and cream, dark roasts taste better.

Coffee-based drinks like the Frappuccino, which are made with milk, sugar, and cream, are another reason why Starbucks prefers dark roasts.

To preserve the coffee flavor in drinks like the Frappuccino, use a darker roast like a French roast.

Even regular coffee drinkers, it was assumed, would add milk and sugar in addition to the coffee drinks. Adding additional ingredients does not diminish the flavor of the dark roast.

What Is the Reason for Starbucks Coffee’s Bitter Taste?

Mild coffees, which are typically sourced from Latin America and Africa, tend to have higher acidity, which could explain this.

Espresso with hot water makes an Americano, which doesn’t have that bitter aftertaste.

What To Drink In Place Of Dark Roasted Coffee.

Complaints about the burnt coffee taste have reached Starbucks’ corporate ears, as the company is well known for its responsiveness to customer sentiment

In order to avoid the burnt taste, Starbucks recently introduced medium and blonde (light) roasts.

As a result, those who prefer Starbucks’ convenience but dislike the burnt flavor of their coffee now have an option.

Even though lighter roasts have a mellower flavor, they actually have a higher concentration of caffeine.

Roasting takes the caffeine out of the beans, which may seem strange at first.

As a result, a dark roast will have a stronger aroma and flavor than a lighter roast, but it will have less caffeine.

Other posts on Starbucks can be found here: how many calories in Starbucks Hot Chocolate, which drink has the most caffeine, and where Starbucks buys its coffee beans.

Bottom Line

Starbucks coffee is often referred to as “burnt” by customers. Although the coffee is not burned, the beans are roasted at high temperatures in order to achieve a consistent flavor. The coffee-based drinks at Starbucks, such as the Frappuccino, benefit from the strong flavor.

Compared to other coffee establishments, Starbucks’ brew is more concentrated, resulting in the burnt taste. There are medium and blonde roasts available for those who prefer a less intense flavor.