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What Coffee Does Starbucks Use

By David Krug 4 minute read

Whatever your first or 100th visit to Starbucks may be, a cup of coffee may have a transforming effect on your day.

It’s only natural that we question where Starbucks, the world’s most popular coffeehouse chain, gets its beans from. Coffee is a question you may be asking yourself. I’ll tell you what I’ve discovered!

What Coffee Does Starbucks Use In 2022?

As of 2022, Starbucks will only utilize Arabica coffee beans from South America, Africa, and Asia, all of which originate from the region. Starbucks’ distinctive flavor comes from Arabica beans, which are known for their superior quality, acidity, and refinement. For Starbucks, ethical sourcing of coffee beans from throughout the globe is an important part of the brand’s identity. Starbucks, on the other hand, does not use organic coffee beans.

Whether Starbucks cold brew and iced coffee are the same, if Starbucks beans are organic or gluten-free, or any other questions you could have about the company’s coffee, check out this article!

What Coffee Does Starbucks Use For Espresso?

You may purchase Starbucks’ espresso roast coffee online, which is used to make the coffee used in Starbucks espresso drinks. The chain’s most popular beverages, including lattes, mochas, cappuccinos, and more, are all based on this espresso.

A dark roast featuring molasses and caramelized sugar overtones, according to Starbucks’ website. In the words of the site, Starbucks espresso is created the same way it was 30 years ago since the procedure was “so correct” at the time.

What Coffee Does Starbucks Use For Cold Brew?

Cold brew is a better option if you enjoy coffee but find the acidity in hot brew to be off-putting. To make this sort of drink, Starbucks has been using Arabica beans from Latin America and Africa since 2015. (Ethiopia, to be exact).

Cold brew, on the other hand, is a lot more about the method than the beans themselves (though high-quality beans will naturally help). Since there is no hot water contacting the grounds, Starbucks’ cold brew ground coffee is steeped for 20 hours in cool, filtered water to keep the acidity low.

What Coffee Does Starbucks Use For Decaf?

Once again, Starbucks is using its own proprietary ground coffee for their decaffeinated drinks. However, as you may have realized by now, the beans contain the same flavor notes as those that have been decaffeinated, according to Starbucks’ website.

As a result, you can anticipate the same molasses and caramelized sugar aromas in your decaf espresso beverages.

Is Starbucks Cold Brew And Iced Coffee The Same?

Starbucks cold brew and iced coffee may have a similar name, but they are not the same thing. This type of coffee is said to be created by using the same method as brewed coffee, but with double the amount of caffeine.

After that, the hot coffee is poured over a block of ice and allowed to cool naturally. Starbucks utilizes its own Pike Place Roast for its normal drip-brewed coffee, thus the two drinks are very different from each other again.

In addition, the two beverages differ in that the coffee beans and the manner of preparation are also different!

Is Starbucks Coffee Organic?

Despite Starbucks’ emphasis on ethically and sustainably sourced products, it turns out that its coffee is not organic. You can guarantee that if Starbucks’ coffee was certified organic, it would boldly display the certification on its website and marketing materials.

As a result, Starbucks beans are not Fair Trade, which means that the company relies on a middleman to procure its coffee beans from farmers. To put it another way, Starbucks does not pay the farmers directly. Instead, a middleman takes a portion and distributes it to the farmers.

Coffee and Farmer Equity, as the author at TheOldCoffeePot.com points out, is Starbucks’ own set of ethical criteria. However, even by this standard’s own standards, only 98.6 percent of the coffee at Starbucks adheres to those norms.

Although Starbucks’ standards have been criticized for being too lax in the first place.
So, it appears that Starbucks, as the market leader in coffee shops and the “boutique” coffee experience, can do better.

Is Starbucks Coffee Gluten-Free?

It’s not uncommon for people with gluten intolerance to have to deal with the issue on a daily basis. When they had Starbucks coffee, it would be a dream come true. People with gluten sensitivities can drink their coffee and tea with confidence knowing that all of Starbucks’ brews, except for oat milk, are gluten-free.

These are just the basic options. However, you should be aware of any syrups, powders, or other mix-ins that may contain gluten. You can have a plain latte or cappuccino if you’re gluten-free, but you’ll have to avoid things like Frappuccinos and mochas.

Bottom Line

Starbucks’ coffees are made using beans sustainably obtained from South America, Africa, and Asia. Starbucks even creates special blends for certain drinks. As a side note, several of Starbucks products do not meet the gluten-free and organic standards of the company.